STARTERS

GARLIC BREAD     10

Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

 

SHARING PLATES

CALAMARI FRITTI     16

Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli

POLPETTE     12

Organic lamb and beef meatballs seasoned with Italian herbs. 5 balls

ARANCINI     13

Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed. 4 balls

BRUSCHETTA ITALIANA     14

toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes.
3 pieces

 

SALADS

PROSCIUTTO SALAD     20

Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil & glaze of balsamico

FRESCA     20

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

 

WOODFIRED PIZZA

Margherita     18

Napolitan sauce, mozzarella and basil

Funghi     21

Napolitan sauce, Portobello mushroom, mozzarella, basil

Carne     28.5

Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, prosciutto, basil

Verdura     25

Napolitan sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, and basil

Pepperoni     23

Napolitan sauce, mozzarella, spicy pepperoni, basil

Diabla     25

Napolitan sauce, mozzarella, spicy pepperoni, olives and chilli oil with basil

Quattro Stagioni     25.5

Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

 

WHITE BASED (no tomato) WOODFIRED PIZZA

Quattro Formaggi     24.5

Mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

 

CALZONE (Served with salad)

Amalfi     21.5

Napolitan sauce, mozzarella, Portobello mushroom, aubergine and olives

Caprese     22.5

Napolitan sauce, mozzarella, ham, pepperoni and salami

Pizza Add-ons (might suit some pizza, not all)

Ham, Pepperoni, Mushrooms, Zucchini, Eggplant,
Capsicum, Artichoke, Rocket, Feta, Salami, Anchovies.......... 4

Prosciutto.................................................................................................. 5

 

 

PASTA & RISOTTO

SEAFOOD LINGUINE     27.5

Marlborough mussels, Cloudy Bay clams, calamari, king prawn, light tomato sauce and a hint of chilli

SEAFOOD RISOTTO     31.5

Risotto cooked with Marlborough mussels, Cloudy Bay clams, king prawn, calamari, a touch of squid ink and a hint of chilli garnished with salmon caviar

SPINACI CONCHIGLIONI      27.5

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

PORK AND FENNEL CONCHIGLIONI     27.5

Pasta shells filled with free range pork, fresh fennel, touch of chilli, and mozzarella cooked in chef’s special napolitan sauce

PORCINI MUSHROOM RISOTTO     26

Saffron infused risotto cooked with Portobello & wild mushrooms and gorgonzola

CARBONARA     27

Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce

LASAGNE     26.5

Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

WILD RABBIT RAVIOLI     29.5

Home-made Ravioli filled with slow braised wild rabbit served with a light napolitan sauce

 

SIDES

CHUNKY POTATOES     8

Hand cut fries with aioli and tomato sauce

RUCOLA SALAD     8.5

Rocket, pecorino cheese, cherry tomatoes, balsamic

Insalata Verde     7

Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing

 

BAMBINI

(kids under 12 years old only)

CHUNKY POTATOES     8

Hand cut fries with tomato sauce

SPAGHETTI AND MEATBALLS     12

Fish & Chips     10

Deep fried fillet with chips and tomato sauce

Margherita PIZZA     8

Tomato base and mozzarella cheese

HAM PIZZA     10

Tomato base and mozzarella & ham

 

 

DESSERT

Panna cotta (GF)    11

Tiramisu     11

 

 

 

Please take into account our food is cooked fresh and that takes time.

Inform the staff if you have any food allergies or special requirements.

One bill per table.

 

We use organic and free-range products of high quality when we can.

 

 

Back to Home