STARTERS

OLIVES 8

Marinated with lemon, herbs and spices

GARLIC BREAD 10

Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

SHARING PLATES

CALAMARI FRITTI 16

Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli

MUSSELS 17

6-8 green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

POLPETTE 12

Organic lamb and beef meatballs seasoned with Italian herbs. 5 balls

ARANCINI 13

Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed. 4 balls

BRUSCHETTA ITALIANA 14

toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes.
3 pieces

ANTIPASTO PLATTER 28

Prosciutto, 3 different salami, 3 cheeses, figs, olives, bread, stuffed capsicum, artichoke, gherkins

SALADS

PROSCIUTTO SALAD 20

Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil & glaze of balsamico

FRESCA 20

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

WOODFIRED PIZZA

Margherita 18

Napolitan sauce, mozzarella and basil

Carnivora 28.5

Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, basil

Vegetariana 25

Napolitan sauce, mozzarella, mushroom, eggplant, olives, feta, oregano, and basil

Pepperoni 23

Napolitan sauce, mozzarella, spicy pepperoni, basil

Romana with Pancetta 25

Mozzarella, rosemary, bacon, roast potatoes with parmiggiano

Quattro Stagioni 25.5

Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Quattro Formaggi 24.5

Mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

CALZONE (Served with salad)

Amalfi 20.5

Napolitan sauce, mozzarella, mushroom

Caprese 22

Napolitan sauce, mozzarella, ham, pepperoni and salami

Pizza Add-ons

Ham, Pepperoni, Mushrooms, Eggplant, Artichoke, Rocket, Mozzarella, Feta, Salami, Prosciutto, Anchovies

MEAT & FISH

PAN SEARED FISH 29.5

of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

250g AGED SCOTCH FILLET 33

Served with chunky potato, garden leaf salad and spicy aioli

PASTA & RISOTTO

SEAFOOD LINGUINE 29.5

Marlborough mussels, Cloudy Bay clams, calamari, king prawn and a hint of chilli in a light seafood sauce

SEAFOOD RISOTTO 31.5

Risotto cooked with Marlborough mussels, Cloudy Bay clams, king prawn, calamari, a touch of squid ink and a hint of chilli garnished with salmon caviar

SPINACI CONCHIGLIONI 27.5

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

PORK AND FENNEL CONCHIGLIONI 29

Pasta shells filled with free range pork, fresh fennel and mozzarella cooked in chef’s special napolitan sauce

PORCINI MUSHROOM RISOTTO 26

Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola

CARBONARA 27

Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce

LASAGNE 26.5

Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

WILD RABBIT RAVIOLI 29.5

Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

PAUA (ABALONE) RAVIOLI 29.5

Hand minced paua with a hint of chilli in homemade pasta cooked in cream lemon and chives

SIDES

CHIPS 8

Fries with aioli and tomato sauce

RUCOLA SALAD 8.5

Rocket, pecorino cheese, cherry tomatoes, balsamic

Insalata Verde 7

Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing

BAMBINI

(kids under 12 years old only)

FRIES 8

Fries with tomato sauce

SPAGHETTI AND MEATBALLS 12

Fish & Chips 10

Deep fried fillet with chips and tomato sauce

Margherita PIZZA 8

Tomato base and mozzarella cheese

HAM PIZZA 10

Tomato base and mozzarella cheese and ham

DESSERT

LIMONE Panna cotta (GF) 11

Tiramisu 11

Balsamic marinated figs (GF) 9

with vanilla gelato topped with sliced almonds

Affogato (GF) 9/12

Scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto

Gelato 10

3 scoops (vanilla, raspberry, passionfruit flavours) GF

CHOCOLATE PUDDING(GF/V) 9

72% dark chocolate and coconut pudding topped with raspberry coulis and pistachio