STARTERS

OLIVES     8

Marinated with lemon, herbs and spices

GARLIC BREAD     10

Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

 

SHARING PLATES

CALAMARI FRITTI     16

Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli

MUSSELS     17

6-8 green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

POLPETTE     12

Organic lamb and beef meatballs seasoned with Italian herbs. 5 balls

ARANCINI     13

Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed. 4 balls

BRUSCHETTA ITALIANA     14

toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes.
3 pieces

ANTIPASTO PLATTER     28

Prosciutto, 3 different salami, 3 cheeses, figs, olives, bread, stuffed capsicum, artichoke, gherkins

 

SALADS

PROSCIUTTO SALAD     20

Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil & glaze of balsamico

FRESCA     20

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

 

WOODFIRED PIZZA

Margherita     18

Napolitan sauce, mozzarella and basil

Carnivora     28.5

Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, basil

Vegetariana     25

Napolitan sauce, mozzarella, mushroom, eggplant, olives, feta, oregano, and basil

Pepperoni     23

Napolitan sauce, mozzarella, spicy pepperoni, basil

Romana with Pancetta     25

Mozzarella, rosemary, bacon, roast potatoes with parmiggiano

Quattro Stagioni     25.5

Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Quattro Formaggi     24.5

Mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

 

CALZONE (Served with salad)

Amalfi     20.5

Napolitan sauce, mozzarella, mushroom

Caprese     22

Napolitan sauce, mozzarella, ham, pepperoni and salami

Pizza Add-ons

Ham, Pepperoni, Mushrooms, Eggplant, Artichoke, Rocket, Mozzarella, Feta, Salami, Prosciutto, Anchovies

 

MEAT & FISH

PAN SEARED FISH      29.5

of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

250g AGED SCOTCH FILLET     33

Served with chunky potato, garden leaf salad and spicy aioli

 

 

 

 

 

 

PASTA & RISOTTO

SEAFOOD LINGUINE     29.5

Marlborough mussels, Cloudy Bay clams, calamari, king prawn and a hint of chilli in a light seafood sauce

SEAFOOD RISOTTO     31.5

Risotto cooked with Marlborough mussels, Cloudy Bay clams, king prawn, calamari, a touch of squid ink and a hint of chilli garnished with salmon caviar

SPINACI CONCHIGLIONI      27.5

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

PORK AND FENNEL CONCHIGLIONI     29

Pasta shells filled with free range pork, fresh fennel and mozzarella cooked in chef’s special napolitan sauce

PORCINI MUSHROOM RISOTTO     26

Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola

CARBONARA     27

Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce

LASAGNE     26.5

Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

WILD RABBIT RAVIOLI     29.5

Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

PAUA (ABALONE) RAVIOLI     29.5

Hand minced paua with a hint of chilli in homemade pasta cooked in cream lemon and chives

 

SIDES

CHIPS     8

Fries with aioli and tomato sauce

RUCOLA SALAD     8.5

Rocket, pecorino cheese, cherry tomatoes, balsamic

Insalata Verde     7

Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing

 

BAMBINI

(kids under 12 years old only)

FRIES     8

Fries with tomato sauce

SPAGHETTI AND MEATBALLS     12

Fish & Chips     10

Deep fried fillet with chips and tomato sauce

Margherita PIZZA     8

Tomato base and mozzarella cheese

HAM PIZZA     10

Tomato base and mozzarella cheese and ham

 

 

DESSERT

LIMONE Panna cotta (GF)    11

Tiramisu     11

Balsamic marinated figs (GF)     9

with vanilla gelato topped with sliced almonds

Affogato (GF)     9/12

Scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto

Gelato     10

3 scoops (vanilla, raspberry, passionfruit flavours) GF

CHOCOLATE PUDDING(GF/V)     9

72% dark chocolate and coconut pudding topped with raspberry coulis and pistachio

 

 

Please take into account our food is cooked fresh and that takes time.

Inform the staff if you have any food allergies or special requirements.

One bill per table.

 

We use organic and free-range products of high quality when we can.

 

 

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