SHARING PLATES

CALAMARI FRITTI    16

Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli

POLPETTE    12

Organic lamb and beef meatballs seasoned with Italian herbs. 5 balls

ARANCINI    13

Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed. 4 balls

BRUSCHETTA ITALIANA    14

toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes.

3 pieces

SALADS

PROSCIUTTO SALAD    20

Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil & glaze of balsamico

FRESCA    20

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

WOODFIRED PIZZA

Margherita    18

Napolitan sauce, mozzarella and basil

Funghi    21

Napolitan sauce, Portobello mushroom, mozzarella, basil

Carne    28.5

Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, prosciutto, basil

Verdura    25

Napolitan sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, and basil

Pepperoni    23

Napolitan sauce, mozzarella, spicy pepperoni, basil

Diabla    25

Napolitan sauce, mozzarella, spicy pepperoni, olives and chilli oil with basil

Quattro Stagioni    25.5

Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

WHITE BASED (no tomato) WOODFIRED PIZZA

Quattro Formaggi    24.5

Mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

CALZONE (Served with salad)

Amalfi 21.5

Napolitan sauce, mozzarella, Portobello mushroom, aubergine and olives

Caprese 22.5

Napolitan sauce, mozzarella, ham, pepperoni and salami

Pizza Add-ons (might suit some pizza, not all)

Ham, Pepperoni, Mushrooms, Zucchini, Eggplant,

Capsicum, Artichoke, Rocket, Feta, Salami, Anchovies.......... 4

Prosciutto.................................................................................................. 5

Menu items are subject to change depending on availability.

PASTA & RISOTTO

SEAFOOD LINGUINE    27.5

Marlborough mussels, Cloudy Bay clams, calamari, king prawn, light tomato sauce and a hint of chilli

SEAFOOD RISOTTO    31.5

Risotto cooked with Marlborough mussels, Cloudy Bay clams, king prawn, calamari, a touch of squid ink and a hint of chilli garnished with salmon caviar

SPINACI CONCHIGLIONI    27.5

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

PORK AND FENNEL CONCHIGLIONI    27.5

Pasta shells filled with free range pork, fresh fennel, touch of chilli, and mozzarella cooked in chef’s special napolitan sauce

PORCINI MUSHROOM RISOTTO    26

Saffron infused risotto cooked with Portobello & wild mushrooms and gorgonzola

CARBONARA    27

Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce

LASAGNE    26.5

Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

WILD RABBIT RAVIOLI    9.5

Home-made Ravioli filled with slow braised wild rabbit served with a light napolitan sauce

SIDES

CHUNKY POTATOES    8

Hand cut fries with aioli and tomato sauce

RUCOLA SALAD    8.5

Rocket, pecorino cheese, cherry tomatoes, balsamic

INSALATA VERDE    7

Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing

BAMBINI

(kids under 12 years old only)

CHUNKY POTATOES    8

Hand cut fries with tomato sauce

SPAGHETTI AND MEATBALLS    12

FISH & CHIPS    10

Deep fried fillet with chips and tomato sauce

MARGHERITA PIZZA    8

Tomato base and mozzarella cheese

HAM PIZZA    10

Tomato base and mozzarella & ham

DESSERT

PANNA COTTA (GF)    11

TIRAMISU    11