STARTERS
OLIVES 9
Marinated with lemon, herbs and spices
GARLIC BREAD 11
Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SHARING PLATES
CALAMARI FRITTI 19.5
Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS 22
Green lipped mussels cooked in red wine, Neapolitan sauce, garlic and chilli. 6-8 mussels
POLPETTE 15
Organic lamb and beef meatballs seasoned with Italian herbs. 5 balls
ARANCINI 17
Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed. 4 balls
BRUSCHETTA ITALIANA 16
Toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes. 3 pieces
ANTIPASTO PLATTER 34
Prosciutto, different salami, cheeses, figs, olives, bread, stuffed capsicum, artichoke, gherkins
SALADS
PROSCIUTTO SALAD 25
Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil & glaze of balsamico
FRESCA 22
Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
MEAT & FISH
PAN SEARED FISH 34
Fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g AGED SCOTCH FILLET 38.5
Served with fries, garden leaf salad and spicy aioli
SIDES
FRIES 8
With aioli and tomato sauce
RUCOLA SALAD 8.5
Rocket, pecorino cheese, cherry tomatoes, balsamic
INSALATA VERDE 7
Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing
BAMBINI
(kids under 12 years old only)
SPAGHETTI AND MEATBALLS 12
MARGHERITA PIZZA 8
Tomato base and mozzarella cheese
HAM PIZZA 10
Tomato base and mozzarella & ham
Menu items and prices are subject to change and availability.
PASTA & RISOTTO
SEAFOOD LINGUINE 31.5
Marlborough mussels, Cloudy Bay clams, calamari, king prawn, and a hint of chilli in a light seafood sauce
SEAFOOD RISOTTO 33.5
Risotto cooked with Marlborough mussels, Cloudy Bay clams, king prawn, calamari, a touch of squid ink and a hint of chilli garnished with salmon caviar
SPINACI CONCHIGLIONI 29.5
Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chefs special napolitan sauce
PORCINI MUSHROOM RISOTTO 28.5
Saffron infused risotto cooked with Portobello & wild mushrooms and gorgonzola
CARBONARA 29
Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce
WILD RABBIT RAVIOLI 32.5
Home-made Ravioli filled with slow braised wild rabbit served with a light napolitan sauce
PAUA (ABALONE) RAVIOLI 32.5
Hand mince Paua with a hint of chilli in homemade pasta cooked in cream, lemon and chives
PIZZA
Margherita 20
Napolitan sauce, mozzarella and basil
Carnivora 29.5
Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, basil
Vegetariana 27.5
Napolitan sauce, mozzarella, mushroom, eggplant, olives, feta, oregano, and basil
Pepperoni 25.5
Napolitan sauce, mozzarella, spicy pepperoni, basil
Romana with Pancetta 28
Mozzarella, rosemary, bacon, roast potatoes with parmesan
Quattro Stagioni 27.5
Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Quattro Formaggi 26
Mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
CALZONE (Served with salad)
Amalfi 26
Napolitan sauce, mozzarella, mushroom, eggplant and olives
Caprese 28
Napolitan sauce, mozzarella, ham, pepperoni and salami
PIZZA ADD-ONS
Ham, Pepperoni, Mushrooms, Eggplant, Artichoke, Mozzarella, Feta … 5
Salami, Prosciutto, Anchovies... 7
Please take into account our food is cooked fresh and that takes time.
Inform the staff if you have any food allergies or special requirements.
One bill per table.
We use organic and free-range products of high quality when we can.
Please note that menu items and prices are subject to change depending on availability.
