Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli
Organic lamb and beef meatballs seasoned with Italian herbs. 5 balls
Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed. 4 balls
toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes.
3 pieces
Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil & glaze of balsamico
Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Napolitan sauce, mozzarella and basil
Napolitan sauce, Portobello mushroom, mozzarella, basil
Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, prosciutto, basil
Napolitan sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, and basil
Napolitan sauce, mozzarella, spicy pepperoni, basil
Napolitan sauce, mozzarella, spicy pepperoni, olives and chilli oil with basil
Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Napolitan sauce, mozzarella, Portobello mushroom, aubergine and olives
Napolitan sauce, mozzarella, ham, pepperoni and salami
Ham, Pepperoni, Mushrooms, Zucchini, Eggplant,
Capsicum, Artichoke, Rocket, Feta, Salami, Anchovies.......... 4
Prosciutto.................................................................................................. 5
Marlborough mussels, Cloudy Bay clams, calamari, king prawn, light tomato sauce and a hint of chilli
Risotto cooked with Marlborough mussels, Cloudy Bay clams, king prawn, calamari, a touch of squid ink and a hint of chilli garnished with salmon caviar
Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Pasta shells filled with free range pork, fresh fennel, touch of chilli, and mozzarella cooked in chef’s special napolitan sauce
Saffron infused risotto cooked with Portobello & wild mushrooms and gorgonzola
Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce
Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Home-made Ravioli filled with slow braised wild rabbit served with a light napolitan sauce
Hand cut fries with aioli and tomato sauce
Rocket, pecorino cheese, cherry tomatoes, balsamic
Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing
(kids under 12 years old only)
Hand cut fries with tomato sauce
Deep fried fillet with chips and tomato sauce
Tomato base and mozzarella cheese
Tomato base and mozzarella & ham
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