Seafood Monday     20

Seafood Meal + Drink

Calamari Salad

Mussels (1kg)

Seafood Linguine


Pasta Tuesday    20

Pasta + Drink

Conchiglioni Spinaci Carbonara

Wild Mushroom Risotto Beef Lasagne


Steak Wednesday    20

Steak 300g Aged Sirloin


Pizza Sunday    20

Pizza + Drink



Quattro Stagioni



Daily Happy Hour 4 – 6pm

2 For 1 Cocktails     15


Tuatara Jugs of Beer     15


Tuatara Jug + Pizza     20



*Vegan and Gluten-free options available at no extra cost. Please ask for more information

Two Course Set Menu    35


Sharing Plates for the Table

Calamari Fritti

Hand scored calamari dusted in our secret crumbs and cooked to perfection

To match: Tuatara pilsner $9, or glass of Pinot Grigio $10


Bruschetta Italiana

toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with extra virgin olive oil and balsamico

To match: glass of Prosecco $10, or glass of Orvieto classico $9



Pork & Fennel Conchiglioni

Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

To match: glass of Montepulciano $9, or glass of Pencarrow Sauvignon Blanc $9


Wild Mushroom Risotto

Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of Gorgonzola cheese

To match: glass of Nero d’Avola $10, or Glass of Pinot Grigio $10

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