STARTERS

OLIVES    10

Marinated with lemon, herbs and spices

GARLIC BREAD    12

Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven


SHARING PLATES

CALAMARI FRITTI    21.5

Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli

MUSSELS    25

Green lipped mussels cooked in red wine, Neapolitan sauce, garlic and chilli. 6-8 mussels

POLPETTE    16

Organic lamb and beef meatballs seasoned with Italian herbs. 5 balls

ARANCINI    18

Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed. 4 balls

BRUSCHETTA ITALIANA    18

Toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes. 3 pieces

ANTIPASTO PLATTER    38

Prosciutto, different salami, cheeses, figs, olives, bread, stuffed capsicum, artichoke, gherkins

SALADS

PROSCIUTTO SALAD    27

Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil & glaze of balsamico

FRESCA    25

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

MEAT & FISH

PAN SEARED FISH    34

Fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

250g AGED SCOTCH FILLET    38.5

Served with fries, garden leaf salad and spicy aioli

SIDES

FRIES    8

With aioli and tomato sauce

RUCOLA SALAD    9

Rocket, pecorino cheese, cherry tomatoes, balsamic

INSALATA VERDE    8.5

Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing

BAMBINI

(kids under 12 years old only)

SPAGHETTI AND MEATBALLS    12


MARGHERITA PIZZA    8

Tomato base and mozzarella cheese

HAM PIZZA    10

Tomato base and mozzarella & ham

Menu items and prices are subject to change and availability

Minimum order - a Main or a Pizza per person

PASTA & RISOTTO

SEAFOOD LINGUINE    33.5

Marlborough mussels, Cloudy Bay clams, calamari, king prawn,  and a hint of chilli in a light seafood sauce

SPINACI CONCHIGLIONI    31

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chefs special napolitan sauce

PORCINI MUSHROOM RISOTTO    31

Wild mushrooms, portobello mushrooms, gorgonzola, parmesan

CARBONARA    31.5

Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce

DUCK & CHESTNUT RAVIOLI    34.5

Home-made Ravioli cooked with mushroom, white wine and cream sauce OR chilli oil

PAUA (ABALONE) RAVIOLI    32.5

Hand mince Paua with a hint of chilli in homemade pasta cooked in cream, lemon and chives

PIZZA

Margherita    22

Napolitan sauce, mozzarella and basil

Carnivora    31

Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, basil

Vegetariana    29

Napolitan sauce, mozzarella, mushroom, eggplant, olives, feta, oregano, and basil

Pepperoni    27

Napolitan sauce, mozzarella, spicy pepperoni, basil

Romana with Pancetta    29

Mozzarella, rosemary, bacon, roast potatoes with parmesan

Quattro Stagioni    29.5

Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Quattro Formaggi    28

Mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

CALZONE (Served with salad)

Amalfi 28

Napolitan sauce, mozzarella, mushroom, eggplant and olives

Caprese 29.5

Napolitan sauce, mozzarella, ham, pepperoni and salami


PIZZA ADD-ONS

Ham, Pepperoni, Mushrooms, Eggplant, Artichoke, Mozzarella, Feta … 6

Salami, Prosciutto, Anchovies... 8

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Please take into account our food is cooked fresh and that takes time.

Inform the staff if you have any food allergies or special requirements.

One bill per table.

We use organic and free-range products of high quality when we can.

Please note that menu items and prices are subject to change depending on availability.